Gluten-free sauce. A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.